OSHA Training Videos
Cleaning
Food Service Restaurant
A "must see" for employees working with knives, cooking utensils, slicers, cutters, and other kitchen equipment. Demonstrates proper use and safety procedures of kitchen equipment, as well as accident ... | Meets OSHA requirements. Excellent for new and experienced employees. Trains employees in exposure to "general hazards." Includes basic safety, machinery, electrical safety, back injury prevention, slips and falls, ... |
Emphasizes personal hygiene, cleanliness, pest rodent, and bacteria control, and food temperature requirements. Covers general restaurant health and cleanliness procedures, food storage, FIFO, and food sanitation practices. OSHA Compliant.... | Meets OSHA/EPA standards for hazard communications. Deals with hazardous materials in the restaurant environment, chemical labels, and material safety data sheets. OSHA Compliant.... |
Ninety percent of all restaurant accidents are the result of unsafe behavior by employees. Program explains unsafe acts and how to eliminate them. Geared for both management and employees. ... | Designed specifically for the subject workers. Includes cuts, burns, slips/falls, lifting safely, and procedures to reduce accidents and injuries. OSHA Compliant.... |
For anyone using knives on the job, this film describes proper personal protective equipment, how to" information on storing, cleaning, and handling knives. OSHA Compliant.... | This video stresses the importance of storing food at the proper temperature to prevent growth of bacteria. This program also discusses the importance of preparing food properly and washing ... |
This video is designed as an information/training video for employees who normally are not exposed to blood or body fluids. This training program shows an employee who doesn‘t ... | Two of the major causes of employee injuries are discussed to provide knowledge and training in prevention. Excellent program for management and employees. OSHA Compliant.... |
This program is an excellent course for training new or experienced food handlers in proper sanitation and hygiene procedures. Video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, ... | Program for supervisors and managers. This video explains accident investigations, what to look for in an investigation, witness statements, and fact-finding process. OSHA Compliant.... |
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